I was inspired a few months back to make a dry golden ale with the spiciness of rye malt. I put together a recipe and then forgot about until last week. I started scrolling through my Beer Alchemy recipe library trying to figure out what I wanted to brew. The last few beers I have made have been darker and more malt driven. I wanted to get something a little more light and hop driven on tap. I knew that this was the beer I needed to make. I wanted the rye to shine, so I left the recipe pretty simple with three malts including the rye (rye made up ~28% of the malt bill). I originally wanted to just use Northern Brewer hops all the way through, but at the last minute I subbed in some Amarillo at flameout. I debated what yeast to use; American Hefe, Wheat or US-05. I ended up going with the cleanest so that I could let the rye shine and it would allow me to see what rye really lends to a lighter beer. If I like how it works, I may incorporate it into an IPA. I am hoping to get in a batch tomorrow on my last day of vacation, either a Wee Heavy or a Dark Mild.