Sunday, November 13, 2011
Back in August I brewed a Traditional Gose beer (link here). The beer was very salty a few months ago and the sourness did not really take over like I had hoped, it was pretty out of balance. I decided to let the beer sit and play the waiting game. I tried the beer this weekend and was very pleased at how the beer has come together. I decided since the warm months are over and that I ended up only brewing a 5 gallon batch, I would go with a winter style Gose. I added the cranberries this weekend and racked the beer onto the berries. I will taste after a week or so and see if I think cinnamon and/or cloves would make for a better beer. I hope I can get this beer on tap in time for Thanksgiving dinner.