I will also be brewing at least 3 beers before my wedding at the end of June. With wedding planning and such I have to find ways to sneak brew days in. My fiancee will be having her bachelorette party next weekend so I plan on brewing at least 2 beers (a wit, a hefe, and my next brett beer, or a berliner). I may try and brew one during the week but we will have to see.
I also brewed (not sure if that is the correct term) a batch of Viognier wine. It is my second wine, the first was a Italian Red and it was very nice. Viognier is one of my favorite styles of white wine. It is dry, but has a wonderful fruitiness. It kind of reminds me of what a good Belgian style beer is like, dry but sweet and flavorful. I hate dry mineral or metallic wines. It is one of the few whites my fiancee and I can agree on. The wine should be ready by the late summer early fall which are typically the hottest days in San Diego.
I will have a review of my Gose, and my IPA soon.