I typically like Hefeweizens that lean more closely to the banana versus the clove flavors/aromas. I am watching the fermentation temps closely to produce large amounts of the ester isoamyl acetate. I am aiming to stay in the high 60s to low 70s, 68-71F.
I made this batch for a good friend who will be deployed shortly to Afghanistan, it is her favorite beer I have made. I tried a year or so again to do this batch all grain with no decoction and it wasn't very good at all. I kept to simple and used DME, light and Wheat. I hope it turns out and she can enjoy some before she is deployed.
Recipe: Light DME, Wheat DME, Northern Brewer @ 60min and 20. WLP 300 Hefeweizen Ale Yeast.