I am starting to plan out my next few brews. I plan on a wit beer, a thai influenced beer (wit, saison, or blond), a berliner, a peppercorn saison, and another all brett pale using brett c. and nelson sauvin hops.
The peppercorn saison was inspired by a recent trip to Boston with my fiancee. We made a stop at Cambridge Brewing Company one afternoon for lunch and I had a sampler of all their special draft beers. The two highlights were the peppercorn saison, peppery spicy goodness, and their oak aged bock. The day was warm but this beer was so rich and tasty. They age it on untoasted american oak and medium toasted hungarian. Both beers were just outstanding.
Pictures: a couple of pints of my Light American Lager, taking a OG reading of my Dortmunder Export, my Fiancee at Cambridge Brewing Co., The Beer Menu at Cambridge Brew Co.