I will then add rum soaked raisins into secondary along with some of the rum.
|UK Pale Ale Malt||4.50 lb||45.0 %||2.6||In Mash/Steeped|
|German Munich Malt||4.00 lb||40.0 %||4.2||In Mash/Steeped|
|UK Brown Malt||1.00 lb||10.0 %||10.7||In Mash/Steeped|
|US Chocolate Malt||0.25 lb||2.5 %||16.6||In Mash/Steeped|
|German Carafa I||0.25 lb||2.5 %||15.9||In Mash/Steeped|
|UK Fuggle||4.5 %||1.00 oz||15.4||Bagged Pellet Hops||60 Min From End|
|UK Fuggle||4.5 %||0.50 oz||5.9||Bagged Pellet Hops||30 Min From End|
|UK Fuggle||4.5 %||0.50 oz||2.8||Bagged Pellet Hops||10 Min From End|
|Raisins||15.00 oz||In Boil|
|Whirlfloc Tablet||0.10 oz||In Boil|
Mashed in at 152F, Batch sparged, 75 minute boil.
The wort smelled and tasted awesome and I can't wait to see how this beer turns out.
I was trying to get this batch of beer made quickly so I could watch some football and make some ribs. So no pictures this time.
I have the week of Thanksgiving off and I plan on brewing my second 100% brett beer. I will use brett c. and Nelson hops. I hope to bre wanother beer as well, not sure what yet, maybe my a rebrew of my RIS. I will also be doing some tasting reviews, bottling up some beers for the Bruery's 300th batch comp. http://www.thebruery.com/batch300/index.html. I also inherited a new chest freezer, which will become my new fermentation chest!