tag:blogger.com,1999:blog-991690882482632576.post1354259464449038680..comments2023-05-19T08:01:17.579-07:00Comments on 1227 Brewing: Pop Gose the Weasel #2Jeffhttp://www.blogger.com/profile/11994057366161301766noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-991690882482632576.post-35380185384129756282011-09-05T20:40:19.352-07:002011-09-05T20:40:19.352-07:00I did a tasting the other day out of the fermenter...I did a tasting the other day out of the fermenter and the beer seems way more salty than the last batch. I did add more salt than last time, this was based on the section on Gose in "Brewing WIth Wheat", Heirmonyous mentions that he has never had a Gose that is salty enough or spur enough. This beer is, I just don't know if I like the salt level, and I love salt. I'll see how it comes around once it ages a bit and gets carbonated.Jeffhttps://www.blogger.com/profile/11994057366161301766noreply@blogger.comtag:blogger.com,1999:blog-991690882482632576.post-51851048709918065312011-08-13T09:37:18.328-07:002011-08-13T09:37:18.328-07:00I will be doing a short boil, and adding the salt ...I will be doing a short boil, and adding the salt at about 15 minute still flameout. The coriander will be added at flameout.Jeffhttps://www.blogger.com/profile/11994057366161301766noreply@blogger.comtag:blogger.com,1999:blog-991690882482632576.post-91106776618612291562011-08-11T06:56:17.022-07:002011-08-11T06:56:17.022-07:00That looks pretty good... are you adding the salt ...That looks pretty good... are you adding the salt to the mash or the boil?Brew Beer And Drink Ithttps://www.blogger.com/profile/06368555784320498221noreply@blogger.com